URGENT- Freelance Head Chef 65m Charter M/Y

Role: URGENT – Freelance Head Chef | 65m Charter M/Y

Location & Duration
This is an urgent freelance Head Chef position on a private/charter 65m M/Y. You must be able to fly today (or within hours) to join the vessel and complete an ongoing charter. The assignment is approximately 2 weeks, with an excellent freelance day rate of €600 per day, paid DOE.

About mymuybueno
At mymuybueno Private Chefs, we represent world-class culinary professionals for luxury yachts, residences, and UHNW clients globally. We focus on integrity, professionalism, and excellence in everything we do. Our chefs are known not only for their technical skill but also for their positive attitude, reliability, and ability to deliver exceptional guest experiences under pressure. Joining a mymuybueno placement means being supported by a team that understands both yachting and hospitality at the highest level.

What You’ll Be Working On
You will take full ownership of the galley on a busy 65m charter yacht, delivering refined, creative, and healthy cuisine for guests with varied preferences, while also managing crew food at excellent standard. You will step in mid-charter, quickly assess the operation, plan and provision efficiently, and provide a calm, professional presence in a fast-paced environment.

Why Join mymuybueno?
- Top-tier day rate: €600 per day for approximately 2 weeks on a prestigious 65m charter yacht.
- High-impact role: Take the culinary lead at a pivotal moment in an active charter, with the opportunity to impress both guests and principal.
- Professional support: Work with an agency that understands fine dining and yachting, and values long-term relationships with its chefs.
- Future opportunities: Excellent performance on this booking can lead to repeat freelance work and potential permanent placements across our global client base.

Who You Are
You are an experienced yacht Head Chef who thrives in a charter environment and can step into a running program at very short notice. You are calm, organised, and solutions-focused, with strong provisioning skills, excellent time management, and the ability to produce beautifully presented, flavour-driven dishes that cater to diverse dietary needs. You understand the standard and pace required on a busy 65m and are confident working largely autonomously in the galley.

How to Apply
If you are available to fly today and meet the requirements below, please apply via mymuybueno immediately. Submit your up-to-date CV, culinary portfolio or sample menus, copies of your STCW, ENG1, and any food hygiene certificates, plus your current location and availability. This is a highly time-sensitive role: only candidates who can mobilise at very short notice will be considered.

- Take full charge of the galley operation on a 65m charter M/Y, stepping in mid-charter and ensuring seamless culinary service
- Plan, prepare, and execute refined, high-quality menus for guests across breakfast, lunch, canapés, and dinner
- Produce well-balanced, tasty, and varied crew meals, respecting cultural preferences and dietary needs
- Quickly assess existing stock, implement efficient provisioning, and manage ordering in coordination with the Captain/Chief Steward(ess)
- Maintain strict food safety, hygiene, and cleanliness standards in the galley at all times, in line with maritime regulations
- Adapt menus and service style in response to last-minute guest requests, weather changes, and itinerary adjustments
- Manage galley budget, stock rotation, and waste minimisation while maintaining uncompromising quality
- Coordinate timings and service with interior team to ensure smooth, polished guest experiences for every meal
- Present dishes to a high aesthetic standard, suitable for a luxury charter environment and social media–ready presentation if required
- Provide a calm and positive leadership presence in the galley, supporting a collaborative, respectful onboard culture

- Proven experience as Head Chef on 55m+ charter or private/charter M/Y (or equivalent UHNW residence / luxury hotel with yacht experience)
- Immediate availability and ability to fly today or within hours to join the vessel and complete a 2-week charter
- Strong fine-dining background with the ability to deliver varied, modern, and health-conscious menus at 5*+ standard
- Solid charter experience: confident with last-minute requests, themed nights, and changing guest numbers/preferences
- Valid STCW (including updated basic training) and current ENG1 or equivalent seafarer medical
- Recognised Food Safety/HACCP or Food Hygiene Level 2+ certification
- Confident managing both guest and crew food, including dietary requirements (gluten-free, vegan, dairy-free, allergies)
- Excellent organisation, provisioning, costing, and stock management skills within the constraints of a 65m operation
- Professional, calm, and discreet demeanour with strong communication and teamwork skills
- Fluent in English, with the ability to communicate clearly with guests, Captain, and crew under pressure