Freelance Head Chef 55m M/Y 7th August for a few weeks

About mymuybueno
At mymuybueno Private Chefs, we proudly represent exceptional culinary talent to the world’s finest yachts, estates, and UHNW clients. We uphold exacting standards, a strong ethical approach, and a deep respect for chefs who are committed to excellence, discretion, and service. Our placements prioritise quality, professionalism, and an outstanding guest experience every time.

Role Overview: Freelance Head Chef – 55m M/Y (Med)
We are seeking an experienced Freelance Head Chef for a busy 55m motor yacht, joining in the Mediterranean on 7th August for a period of several weeks, likely through to the end of September. This is a demanding, guest-focused role on a very active charter vessel, requiring a calm and highly organised chef who thrives under pressure and can deliver exceptional, beautifully presented cuisine across varied charter itineraries.

What You’ll Be Working On
You will take full ownership of the galley, from menu design and provisioning through to execution and hygiene management. You will work closely with the Captain, Chief Stew, and the rest of the crew to deliver a high-end, bespoke culinary experience for guests while maintaining consistent quality for crew meals. The ideal candidate will be confident in managing changing guest preferences, special diets, and last-minute requests typical of a busy Med charter season.

Who You Are
You are a proven yacht Head Chef with recent experience on 50m+ vessels during intensive charter seasons. You are confident producing refined, contemporary, internationally inspired menus, and you understand the logistics of provisioning and storage in the Med. You are solutions‑driven, adaptable, and able to keep a positive, professional attitude even when the schedule changes or guest numbers fluctuate. You lead by example in the galley, maintaining impeccable standards of cleanliness, organisation, and food safety at all times.

Why Join mymuybueno & This Yacht
By partnering with mymuybueno, you gain access to a respected network that understands the demands of high-end yachting and values your craft. This particular yacht offers a well-run, professional environment with a strong charter programme and appreciative, repeat guests. You will have the opportunity to showcase your creativity and technical skill, build relationships with quality suppliers in the Med, and add a premium charter reference to your yachting portfolio.

How to Apply
If you meet the criteria below and are available to join in the Med from 7th August through to late September, we would like to hear from you. Please apply via mymuybueno with your up-to-date CV, current location, a sample 7-day charter menu, and at least two recent yacht references. Only shortlisted candidates with the right to work and travel in the Med and matching experience will be contacted.

- Take full responsibility for the day-to-day operation of the galley on board the 55m M/Y during a busy Med charter period
- Plan, cost, and execute high-quality, seasonal menus for guests, adapting quickly to changing preferences, schedules, and dietary needs
- Deliver consistently well-balanced, nutritious, and varied crew meals, maintaining morale and catering to different dietary preferences where possible
- Manage all provisioning and stock control for guests and crew, sourcing high-quality ingredients in the Med and working within agreed budgets
- Maintain the highest standards of food safety, hygiene, and cleanliness in the galley, including correct storage, labelling, temperature control, and HACCP-style practices
- Work closely with the Captain, Chief Steward(ess), and Heads of Department to align meal times, service style, and guest experiences with the charter itinerary
- Present dishes to a fine-dining standard, ensuring consistent portioning, plating, and timing in coordination with interior service
- Monitor and manage galley equipment, reporting any issues promptly and ensuring safe, efficient operation at all times
- Keep accurate records of provisioning, stock levels, menus, and any guest dietary requirements or allergies for future reference
- Represent the yacht and mymuybueno professionally at all times, maintaining discretion, a positive attitude, and a strong work ethic throughout the contract

- Minimum 2–3 seasons as Head Chef on 50m+ motor yachts, including proven busy charter experience
- Strong, up-to-date fine dining background (shore-based Michelin, luxury hotels, or high-end restaurants is highly desirable)
- Demonstrable experience running solo or small-team galleys for 10–14 guests and 10+ crew in peak season
- Confident producing varied, modern, international cuisine with the ability to tailor menus to guest profiles and dietary requirements (gluten-free, vegan, allergies, wellness-focused, etc.)
- Solid knowledge of Med provisioning, suppliers, and logistical planning for a busy charter schedule
- Exceptional organisational skills, with rigorous standards of galley cleanliness, food safety, and stock management (HACCP or equivalent understanding)
- Calm, discreet, and professional manner with excellent communication skills and strong teamwork with interior and deck departments
- Valid STCW, ENG1 (or equivalent seafarer medical), and food hygiene certifications, all in date
- Availability to join in the Mediterranean on 7th August and commit through to approximately end of September
- Fluent English; additional European languages an advantage but not essential