3rd Chef Rotational 2/2 100m Private M/Y- ASAP START

About mymuybueno and the Vessel

mymuybueno is a leading luxury hospitality and yacht crew agency, recognised globally for connecting exceptional talent with world‑class vessels. We are recruiting on behalf of a prestigious, 100m+ private motor yacht with an outstanding reputation, an amazing, well-resourced galley, and a professional and supportive crew culture.

This is a 3rd Chef position on a full-time rotational 2:2 schedule, joining a high-performing culinary team delivering refined, guest-focused cuisine and crew food to the highest superyacht standards. The vessel is private, with worldwide cruising plans and a busy but well-organised program.

Role Overview – What You’ll Be Working On

As 3rd Chef, you will support the Head and Sous Chefs in all aspects of daily galley operations. You will be hands-on with guest and crew food preparation, mise en place, service, and galley organisation, contributing ideas and taking ownership of designated sections. You will help ensure consistently excellent quality, cleanliness, and safety while maintaining a collaborative, positive energy in the galley.

Key Aspects of the Role

- Assist in producing high-standard, contemporary cuisine for owners and guests, aligned with their preferences and dietary requirements
- Prepare varied, nutritious crew meals that reflect an international palate and maintain crew morale
- Contribute to menu planning, provisioning and stock rotation for worldwide cruising, often in remote locations
- Uphold stringent food safety, hygiene, and allergen management standards in an immaculate galley environment
- Support smooth service execution for both guest and crew, adapting quickly to changes in schedule or guest numbers

Why Join mymuybueno and this Yacht?

- Opportunity to work in an amazing, professionally run galley with strong mentorship and standards
- True global exposure with a world‑cruising itinerary, visiting diverse and exciting destinations
- Attractive rotational 2:2 schedule supporting work–life balance and long-term career sustainability
- Good overall package, including competitive salary for the role and experience level, plus rotation and standard industry benefits
- Clear room to grow your skillset and responsibilities within a large galley team on a prestigious private vessel
- Backing and ongoing support from mymuybueno, with a dedicated team focused on your long-term career development in elite yachting and hospitality

Who You Are

You are a motivated, disciplined chef with strong foundational skills and genuine passion for your craft. You have previous superyacht or high-end hospitality experience, thrive in a high-pressure, fast-paced environment, and are eager to learn from senior chefs while taking responsibility for your own section. You work cleanly and efficiently, communicate clearly, and bring a calm, team-focused attitude to every service.

How to Apply

If you meet the requirements below and are ready for an ASAP start, able to pack and fly at short notice, please apply via mymuybueno with your up-to-date CV, written references, sample menus or food photos (if available), and all current certificates. Only candidates who meet the core criteria and can commence quickly will be contacted for interview.

- Assist Head and Sous Chefs with daily preparation and service of high-quality guest cuisine, maintaining consistent standards and presentation
- Take responsibility for allocated sections (e.g., larder, breakfast, crew food, pastry support), ensuring all mise en place and service are delivered on time
- Prepare varied, balanced and appealing crew meals for an international team, accommodating dietary restrictions and preferences
- Support menu planning and development, contributing ideas and adapting dishes based on guest feedback, itinerary and provisioning realities
- Participate in ordering, receiving and storing provisions, ensuring accurate stock rotation, minimal waste and optimal use of available ingredients
- Maintain the highest standards of galley cleanliness, organisation and food safety at all times, following HACCP and vessel procedures
- Accurately label, date and store all food items, with strict allergen and cross-contamination controls
- Assist with set-up and breakdown of all services, including occasional guest events, themed nights or special occasions
- Communicate effectively with the senior chefs and wider crew regarding meal times, changes in plans, special requests and dietary needs
- Remain flexible and adaptable to changing schedules, guest movements and cruising plans, supporting the team and stepping into additional duties as required

- Proven experience as a chef in a professional kitchen, ideally on large private/charter yachts or in high-end hotels, luxury resorts, or fine dining restaurants
- Previous superyacht experience strongly preferred; experience in a multi-chef galley on 70m+ vessels is a distinct advantage
- Culinary qualification or formal chef training from a recognised institution
- Valid STCW (with updated refreshers as required) and ENG1 (or equivalent) medical certificate
- Food Safety & Hygiene Level 2 minimum (Level 3 preferred), with strong practical understanding of HACCP and allergen management
- Confident across a range of cuisines and techniques, with the ability to produce high-quality guest food and varied, nutritious crew meals
- Strong organisational skills, excellent time management, and the ability to work cleanly and efficiently in a busy galley
- Team player with a positive, professional attitude and clear communication skills in English
- Fully vaccinated and compliant with any current travel or vessel-specific health requirements, if applicable
- MUST be able to pack and fly for an ASAP start; able to commit to a rotational 2:2 schedule and worldwide cruising program