About mymuybueno
At mymuybueno Private Chefs, we connect exceptional culinary talent with the world’s finest superyachts and residences. We are renowned for our rigorous standards, discreet service, and commitment to excellence. Our clients expect the very best, and we partner with chefs who are passionate about food, professionalism, and continuous growth.

Role Overview: Rotational 2/2 Female Sous Chef – 80m M/Y (August Start)
We are seeking an experienced, highly skilled Female Sous Chef for an 80m private/charter Motor Yacht, joining in August on a 2:2 rotation. The vessel is currently cruising the Mediterranean and will be heading to Florida, so a valid B1/B2 visa in hand is essential. You will support the Head Chef in delivering a world‑class culinary experience for guests and crew, with a strong emphasis on restaurant‑quality plating and outstanding baking and pastry.

What You’ll Be Working On
You will execute and develop menus to a high restaurant standard, manage prep and service for both guests and crew, and take ownership of all bakery and pastry elements on board. You’ll work closely with the Head Chef and wider interior team to ensure seamless, elevated service for a demanding, international clientele while maintaining meticulous galley standards and provisioning in diverse locations.

Who You Are
You are a confident, calm, and creative Sous Chef with proven experience on 60m+ yachts and a solid background in reputable, high‑end restaurants. You have excellent organizational skills, thrive under pressure, and are as comfortable producing refined tasting menus as you are baking artisan breads, pastries, and desserts. You understand the unique demands of yachting, are a strong team player, and bring a positive, solutions‑focused attitude to life on board.

Why Join mymuybueno & This Program?
Through mymuybueno you gain access to a curated network of top‑tier vessels and long‑term career support from industry experts who know chefs and yachting inside out. This particular program offers a stable 2:2 rotation on a professionally managed 80m yacht, the chance to refine your craft at an elite level, exposure to international cruising grounds, and the opportunity to work with an experienced Head Chef and established service team who value quality, respect, and professionalism.

How to Apply
If you meet the requirements below and are available to join in August, please apply via mymuybueno with your up‑to‑date CV, current location, a recent food portfolio (including pastry and baking), references, and confirmation of your B1/B2 visa status and previous yacht sizes. Only candidates who match the specified criteria will be contacted for interview.

Rotational 2/2 Female Sous Chef 80m M/Y- August