Rotational 2/2 Senior Sous Chef 100m Private M/Y

Join the team on a prestigious 110m Charter M/Y  2024 build, 7200 GT, designed to offer unparalleled luxury and service. We are seeking a highly skilled and experienced Rotational 2/2 Senior Sous Chef to support our Head Chef in delivering exceptional culinary experiences to our guests. With a crew-to-guest ratio of 45:36, you will be pivotal in maintaining the quality and efficiency of our diverse culinary operations across five exterior cooking stations and a central galley.

1. Manage the galley team efficiently, ensuring high standards of food preparation and presentation alongside the Head Chef. 2. Oversee preparations for charters and logistics, ensuring readiness for guest trips and owner engagements. 3. Execute external cooking operations on deck, including live sushi and fire cooking demonstrations, maintaining guest engagement and satisfaction. 4. Uphold meticulous organizational standards in stores and stock, ensuring the galley runs smoothly and efficiently. 5. Maintain open communication and teamwork with the service team to ensure an integrated and harmonious guest service experience. 6. Uphold the highest culinary standards and workplace professionalism, fostering a respectful and productive work environment.

1. Proven experience on large vessels, demonstrating a comprehensive understanding of yacht culinary operations. 2. Possession of a Ship's Cook Certificate, PYC Security Duties Certificate, Crowd Management Certification, and all relevant documentation for this role. 3. Exceptional organizational skills, particularly in stores and stock management, to ensure seamless culinary operations. 4. Ability to work under high pressure in busy kitchens and galleys, displaying resilience and adaptability. 5. Strong interpersonal skills for guest interaction, maintaining a professional demeanor balanced with engaging banter. 6. Commitment to teamwork, particularly in collaboration with the service team, to uphold our well-established team synergy.