Head Chef 100m 2/2 Rotation - New Build - April

We are seeking an experienced and dedicated Head Chef to join the team for a prestigious new build 100m+ M/Y. Solid longvity as a head chef on 80m+ vessels for 2 years plus in most recent role. Please do NOT apply if you do not meet this criteria as we can't send you.

Solid proven longevity, 5+ years on yachts, 5+ years on land in good restaurants. Team player. This is a 2/2 Rotation for a new build 100m+ vessel to join in April. Excellent package on offer, this is a really superb role for the right chef, you will be well looked after.

1. Develop and execute creative and diverse menus for guests and crew, catering to a range of dietary preferences and needs.
2. Lead and manage all aspects of the galley operations, maintaining high standards of food safety and cleanliness.
3. Coordinate provisioning, ensuring the use of high-quality ingredients while maintaining budgetary control.
4. Collaborate with other departments to ensure seamless service and address guest requests promptly.
5. Train, mentor, and supervise junior kitchen staff to foster a positive and productive work environment.
6. Maintain up-to-date knowledge of culinary trends and integrate innovative techniques and presentations.

1. Minimum of 2 years of solid longevity as a Head Chef on 80m+ vessels in the most recent role.
2. Over 5 years of proven experience working on yachts.
3. At least 5 years of experience in reputable land-based restaurants.
4. Demonstrated ability to lead and manage a kitchen team effectively.
5. Excellent communication skills and a team-oriented disposition.
6. Able to join a new build 100m+ vessel in April, willing to commit to a 2/2 rotation schedule.